Nestled in the heart of Woodinville, Washington, The Restaurant at DeLille Cellars offers an unforgettable culinary experience that marries the art of winemaking with the joy of fine dining. This hidden gem, located within one of Washington State’s most celebrated wineries, invites guests to savor the perfect pairing of locally sourced dishes and world-class wines. Whether you're a wine enthusiast, a foodie, or simply looking for a serene escape, The Restaurant at DeLille Cellars promises an ambiance that captivates and delights.

As you step into this picturesque venue, you're greeted by the warm embrace of rustic elegance. The restaurant is designed to reflect the charm of the surrounding wine country, with panoramic views of lush vineyards and rolling hills. This setting creates a tranquil atmosphere where guests can relax and indulge in an experience that feels both intimate and grand. From the moment you arrive, it’s clear that The Restaurant at DeLille Cellars is more than just a dining destination—it’s a celebration of craftsmanship, flavor, and hospitality.

What sets The Restaurant at DeLille Cellars apart is its commitment to excellence. Every dish is crafted with care, using fresh, seasonal ingredients sourced from local farms and purveyors. Paired with DeLille Cellars’ award-winning wines, each meal becomes a symphony of flavors that speaks to the region's rich agricultural heritage. Whether you're planning a romantic dinner, a family gathering, or a corporate event, The Restaurant at DeLille Cellars ensures that every visit is memorable.

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What Makes The Restaurant at DeLille Cellars Unique?
How Does The Restaurant at DeLille Cellars Elevate Wine Pairing?
Who Are the Minds Behind The Restaurant at DeLille Cellars?
Why Should You Visit The Restaurant at DeLille Cellars?
What Are the Signature Dishes at The Restaurant at DeLille Cellars?
How Does The Restaurant at DeLille Cellars Support Local Producers?
What Events Can You Experience at The Restaurant at DeLille Cellars?
Frequently Asked Questions About The Restaurant at DeLille Cellars

What Makes The Restaurant at DeLille Cellars Unique?

When it comes to dining experiences, few places can rival the distinctiveness of The Restaurant at DeLille Cellars. Its uniqueness stems not only from its location within a renowned winery but also from its dedication to creating an immersive environment where food and wine take center stage. The restaurant’s philosophy revolves around the idea of “terroir-driven dining,” where every element—from the ingredients to the wine pairings—reflects the essence of Washington State’s fertile land.

One of the standout features of The Restaurant at DeLille Cellars is its seamless integration with the winery itself. Guests are invited to explore the winemaking process firsthand, gaining insight into how DeLille Cellars crafts its award-winning wines. This educational component adds depth to the dining experience, allowing patrons to appreciate the artistry behind each bottle. Whether you're sampling a crisp Chardonnay or a robust Cabernet Sauvignon, you'll understand why these wines are celebrated across the globe.

The restaurant’s design also plays a crucial role in its appeal. With floor-to-ceiling windows and an outdoor patio, diners can enjoy breathtaking views of the vineyard while savoring their meals. The interiors are thoughtfully curated, blending modern elegance with rustic charm. This combination creates a welcoming atmosphere that encourages guests to linger and savor every moment. For those seeking a truly unique dining experience, The Restaurant at DeLille Cellars stands out as a beacon of innovation and refinement.

How Does The Restaurant at DeLille Cellars Elevate Wine Pairing?

Wine pairing is an art form, and The Restaurant at DeLille Cellars has mastered it. The culinary team works closely with the winemakers to ensure that each dish complements the nuanced flavors of the wines. This collaboration results in a menu that is both diverse and cohesive, offering something for everyone while maintaining a focus on quality and balance.

One of the secrets to the restaurant’s success lies in its use of seasonal ingredients. By sourcing produce, meats, and seafood at the peak of freshness, the chefs are able to create dishes that enhance the natural characteristics of the wines. For example, a delicate seafood dish might be paired with a light Pinot Gris, while a hearty steak could be matched with a bold Merlot. This attention to detail ensures that every bite and sip is harmonious.

Examples of Perfect Pairings

Grilled Salmon with Lemon Herb Sauce: Paired with a citrusy Sauvignon Blanc.
Braised Short Ribs: Complemented by a velvety Cabernet Franc.
Truffle Mushroom Risotto: Enhanced by a rich, earthy Syrah.

Guests are encouraged to ask their servers for recommendations, as the staff is highly knowledgeable about the wines and their ideal pairings. This personalized approach ensures that every meal is tailored to individual preferences, making the dining experience even more enjoyable.

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Who Are the Minds Behind The Restaurant at DeLille Cellars?

Behind every great restaurant is a team of passionate individuals who bring their vision to life. At The Restaurant at DeLille Cellars, the leadership team combines decades of experience in the culinary and wine industries. Their shared commitment to excellence has established the venue as a leader in Washington State’s dining scene.

Name	Role	Experience
Chris Upchurch	Founder & Winemaker	Over 30 years in winemaking; pioneer of Bordeaux-style blends in WA.
Jessica Houser	Executive Chef	15+ years in fine dining; specializes in farm-to-table cuisine.
Michael Lipp	General Manager	20 years in hospitality; expert in guest experience management.

Chris Upchurch, the founder of DeLille Cellars, has been instrumental in shaping the restaurant’s identity. His passion for winemaking is evident in every bottle, and his influence extends to the dining program as well. Under his guidance, the restaurant has become a hub for wine education and appreciation.

Jessica Houser, the executive chef, brings a wealth of culinary expertise to the table. Her commitment to sustainability and local sourcing aligns perfectly with the restaurant’s ethos. Meanwhile, Michael Lipp ensures that every guest feels welcomed and cared for, overseeing operations with precision and grace.

Why Should You Visit The Restaurant at DeLille Cellars?

There are countless reasons to visit The Restaurant at DeLille Cellars, but perhaps the most compelling is the opportunity to immerse yourself in a world-class dining experience. Whether you're celebrating a special occasion or simply treating yourself to a memorable meal, the restaurant offers something for everyone.

For starters, the ambiance is unparalleled. The combination of scenic views, elegant decor, and attentive service creates an atmosphere that is both luxurious and inviting. Additionally, the menu is designed to cater to a variety of tastes, ensuring that even the pickiest eaters will find something to love. And, of course, the wine selection is second to none, featuring some of the finest vintages produced by DeLille Cellars.

What Are the Signature Dishes at The Restaurant at DeLille Cellars?

No visit to The Restaurant at DeLille Cellars would be complete without trying its signature dishes. These culinary creations have earned rave reviews from patrons and critics alike, showcasing the chef’s creativity and skill.

One standout is the Herb-Crusted Rack of Lamb, served with a mint chimichurri sauce and roasted seasonal vegetables. This dish exemplifies the restaurant’s commitment to using high-quality ingredients and bold flavors. Another crowd favorite is the Wood-Fired Margherita Pizza, topped with fresh mozzarella, basil, and heirloom tomatoes. Its simplicity allows the natural flavors to shine through, making it a must-try for pizza lovers.

Other Notable Mentions

Seared Scallops: Accompanied by a cauliflower puree and crispy pancetta.
Braised Pork Belly: Served with apple compote and caramelized Brussels sprouts.
Chocolate Lava Cake: A decadent dessert paired with a glass of Port-style wine.

Each dish is crafted with care, ensuring that it not only satisfies the palate but also tells a story about the region’s culinary heritage.

How Does The Restaurant at DeLille Cellars Support Local Producers?

Supporting local producers is a cornerstone of The Restaurant at DeLille Cellars’ mission. By prioritizing partnerships with nearby farms, fisheries, and artisanal purveyors, the restaurant not only delivers exceptional quality but also contributes to the local economy.

This commitment is evident in every aspect of the menu. For instance, the vegetables used in the restaurant’s dishes are sourced from family-owned farms in the Pacific Northwest, ensuring freshness and sustainability. Similarly, the seafood is caught by local fishermen, who adhere to responsible harvesting practices. Even the bread and pastries are made by regional bakers, adding an extra layer of authenticity to the dining experience.

Benefits of Local Sourcing

Reduces the carbon footprint associated with transportation.
Supports small businesses and fosters community growth.
Ensures the highest quality and freshest ingredients.

By choosing to dine at The Restaurant at DeLille Cellars, guests are not only enjoying a delicious meal but also supporting a network of dedicated artisans who share the same passion for excellence.

What Events Can You Experience at The Restaurant at DeLille Cellars?

In addition to its regular dining offerings, The Restaurant at DeLille Cellars hosts a variety of events throughout the year. These events provide guests with unique opportunities to engage with the winery and deepen their appreciation for wine and food.

One popular event is the Wine Dinner Series, where guests enjoy a multi-course meal paired with exclusive vintages. These dinners often feature guest speakers, such as winemakers or sommeliers, who share their insights and stories. Another highlight is the Harvest Festival, which celebrates the culmination of the grape-growing season with live music, food trucks, and wine tastings.

Upcoming Events to Look Forward To

Spring Tasting Event: Sample new releases and seasonal dishes.
Summer BBQ: Enjoy grilled specialties and outdoor festivities.
Holiday Feast: A festive menu featuring traditional favorites with a gourmet twist.

These events make The Restaurant at DeLille Cellars a dynamic destination, offering something new and exciting with each visit.